Sagrantino Passito DOCG

Region: Umbria


Vinification

Harvested mid - end September. Sagrantino grapes are hung on 'graticci' to concentrate the flavours and sugars in the grape. Fermented in stainless steel tanks. Aged in first passage oak barrels, then in the bottle for at least 9 months.

Grape Varieties

100% Sagrantino