Made from grapes from the following vineyards: Casa vecchia, Vignone, Madonnina. Soil is a fertile mix of clay and chalk. Guyot and double cordon spur trained.
Vinification
Harvested in the first half of September. Initial fermenation lasts 10 days. Matured in 225 lt. barriques for 6 months (of first and second passage).
