Grape variety: 100% Nebbiolo
Vineyard: Broglio sub-area of the municipality of Serralunga d'Alba
altitude 360 meters above sea level - south-east exposure
clayey, silty, strongly calcareous soil - guyot training system
density 4-000 plants per ha - surface area 14,000 m2
Harvest: late, manual - mid / late October period
Vinification: fermentation for 15-20 days. at 25-30 ° C
frequent racking
Garnet red colour with orange reflections
Elegant, delicate wine; the nose prevails the aroma of dried rose
Vineyard: Broglio sub-area of the municipality of Serralunga d'Alba
altitude 360 meters above sea level - south-east exposure
clayey, silty, strongly calcareous soil - guyot training system
density 4-000 plants per ha - surface area 14,000 m2
Harvest: late, manual - mid / late October period
Vinification: fermentation for 15-20 days. at 25-30 ° C
frequent racking
Garnet red colour with orange reflections
Elegant, delicate wine; the nose prevails the aroma of dried rose