Grape variety: 100% Nebbiolo
Vineyard: different positions all located in the municipality of Serralunga d'Alba
altitude 300-400 meters above sea level - south-east and west exposure
calcareous tuffaceous soil - guyot training system
density 4,000 plants per ha
Harvest: late, manual - mid / late October period
Vinification: fermentation for 15-20 days. at 25-30 ° C
frequent racking
A wine with great structure, austere and long-lived
Dry and full flavour with spicy notes
Excellent with important meats and aged cheeses
Vineyard: different positions all located in the municipality of Serralunga d'Alba
altitude 300-400 meters above sea level - south-east and west exposure
calcareous tuffaceous soil - guyot training system
density 4,000 plants per ha
Harvest: late, manual - mid / late October period
Vinification: fermentation for 15-20 days. at 25-30 ° C
frequent racking
A wine with great structure, austere and long-lived
Dry and full flavour with spicy notes
Excellent with important meats and aged cheeses