Grape variety: 100% Barbera
Vineyard: located in Perno in the municipality of Monforte d'Alba on the right side
opposite Castiglione Pallette)
altitude 350 meters above sea level - west exposure - clayey and sandy soil
guyot training system - density 4-000 plants per ha
Harvest: late, manual - mid-October period
Vinification: fermentation for 10-12 days. at 25-30 ° C
reassembly and ventilation 2 times a day with temperature control
frequent racking
Intense ruby colour with purple-violet reflections
Notes of black cherry and ripe cherry, spicy sensations
In the mouth alcoholic note integrated in the fruit; good acidic streak
Vineyard: located in Perno in the municipality of Monforte d'Alba on the right side
opposite Castiglione Pallette)
altitude 350 meters above sea level - west exposure - clayey and sandy soil
guyot training system - density 4-000 plants per ha
Harvest: late, manual - mid-October period
Vinification: fermentation for 10-12 days. at 25-30 ° C
reassembly and ventilation 2 times a day with temperature control
frequent racking
Intense ruby colour with purple-violet reflections
Notes of black cherry and ripe cherry, spicy sensations
In the mouth alcoholic note integrated in the fruit; good acidic streak