Etna Bianco DOC Superiore Region: Sicilia Viticulture Vines are guyot and cordon-spur trained. 5,000 - 7,000 vines per ha. Vinification Grapes are cold-macerated, then fermented at a controlled temperature. Bottled 6 - 7 months after the harvest. Grape Varieties 100% Carricante < go back
