Sagrantino Passito DOCG Region: Umbria Vinification Harvested mid - end September. Sagrantino grapes are hung on 'graticci' to concentrate the flavours and sugars in the grape. Fermented in stainless steel tanks. Aged in first passage oak barrels, then in the bottle for at least 9 months. Grape Varieties 100% Sagrantino < go back
